Spring
Spring
Workshops and producers
Floral design, regional producers’ markets and private sales from partner houses, set up in the lobby.
Highlights
Cultivating the art of getting together.
Farmers’ markets, workshops, wellbeing experiences or seasonal events: tailor-made occasions, right inside your building, at the rhythm of the year.
Events
A year in the life of your headquarters.
You choose the highlights, we take care of the rest.
Summer
Summer
Ice cream, picnics, terraces
An ice-cream cart on hot days, picnics on the terrace, after-work drinks all summer.
Autumn
Autumn
Back to work and tastings
Wellbeing week, massages, health workshops, wine evenings: the right way to start the season.
Winter
Winter
Christmas market and year-end
Makers’ market, corporate gifts, year-end party: we orchestrate it all.
A sample year
A year of highlights.
A calendar proposed at the scoping stage, then adjusted at each review. You choose the highlights.
- January
Galette des rois and New Year wishes at the desk
- February
Valentine’s Day flowers and chocolates
- March
Spring flower-arranging workshop
- April
Farmers’ market in the lobby
- May
Private sale by a partner brand
- June
Ice-cream cart and after-work on the terrace
- July
Team picnic
- August
The concierge stays reachable remotely
- September
Back-to-work wellbeing week
- October
Tasting and wine evening
- November
Makers’ market
- December
Corporate gifts and end-of-year party
Step by step
A highlight, from the idea to the tidying up.
Your facilities and human resources teams keep control of the calendar and the budget. We do the rest.
- The starting point
The date and the intention
Celebrating a new season, thanking teams, introducing producers, marking the end of the year.
- Preparation
The format and the providers
We propose a format, select the craftspeople, producers or practitioners, and organise the logistics.
- The announcement
Internal communication
An announcement ready to share, at the desk and on your internal channels.
- The day
Set-up and welcome
Our concierges set up, welcome employees and host the event.
- The day after
Tidying up and review
The premises are returned as they were; the review prepares the next highlight.
Depending on the site
Every site has its format.
In a tower
The lobby and the terrace host markets, ice-cream carts and after-work events, on the scale of the building.
Concierge services in ParisOn a campus
Picnics, farmers’ markets and wellbeing workshops turn the site into a place to live.
Concierge services in Lyon
Our part
One single contact.
Choosing the providers and producers, logistics, set-up, welcoming employees, hosting, returning the premises to order and internal communication: one single contact, yours, follows each highlight. Markets and workshops are open to all employees on the site; a highlight can also be reserved for one team or opened to your other sites.
Events come on top of an on-site or digital concierge service, or can be ordered on their own, for a date. They are prepared several weeks in advance.
Our offers
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